Alisan - Chinese Restaurant & Bar

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Dim Sum

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DIM SUM

Steamed Dim Sum

D1	Pork and Prawn Shumai	£2.40
D2	Bamboo Mooli Dumpling	£2.50 (v)
D3	Har Gau	£2.80
D4	Golden Dumpling	£2.90
D5	Chinese Chive Prawn Dumpling	£2.80
D6	Steamed Scallop & Prawn Dumpling	£2.80
D7	Chiu Chow Dumpling	£2.40
D8	Steamed Chicken Bun	£2.50
D9	Prawn and Enoki Mushroom Dumpling	£2.90
D10	Scallop Shumai	£3.50
D11	Shark’s Fin Dumpling Consomme	£4.00
D12	OX Tripe with Ginger & Spring Onion	£2.50
D13	Chicken Claws in Chilli Black Bean Sauce	£2.40
D14	Stuffed Beancurd Skin Rolls	£2.40
D15	Shiitake and Duck Rolls	£3.00
D16	Cream Custard Buns	£2.40
D17	Char Sui Bun	£2.50
D18	Shanghai Siew Long Bun	£2.50
D19	Poached Peking Dumpling	£2.50
D20	Sticky Rice in Lotus Leaf	£3.00
D21	Steamed Beef Balls	£2.40
D22	Honeycombe Tripe in Five Spices	£2.90
D23	Crab Meat Dumpling	£2.80
D92	Sweet Black Sesame Ball	£3.30

Rice & Noodles

126	Crispy Roast Pork Rice	£6.00
127	Barbecued Pork Rice	£6.00
128	Roast Duck Rice	£6.50
129	Mixed Roast Rice	£7.00
130	Seafood Rice (a) Scallop, Squid, Prawns & Vegetables with Steamed Rice or (b) Fried Rice with Scallop, Squid, Prawns & Vegetables	£8.00
131	Fried Rice with XO Tobiko, Prawn & Crab Meat	£7.90
132	'Young Chow' Fried Rice	£5.00
V136	Three Kinds of Mushrooms Fried Noodles	£6.00
137	Mixed Seafood Fried Noodles	£8.00
138	Fried Noodles with Chicken, Duck & Mushroom	£6.90
V139	Fried Noodles with Beansprouts (v)	£3.80
140	Crab Meat Yee Noodles	£8.00
141	Fried ‘Ho Fun’ with Beef	£6.90
142	‘Ho Fun’ with Chicken in Black Bean Sauce	£6.90
143	Stir Fried Udon Noodles with Duck & Black Pepper	£7.20
144	Stir Fried Udon Noodles with Seafood & Egg	£8.30
145	Singapore Fried Noodles	£6.50
V146	Vegetarian Singapore Fried Noodles (v)	£5.50
(V) - Vegetarian

Hot Appetisers

A1	Mixed Starter (minimum 2 persons) Satay Chicken, Barbecued Spare Ribs in Fruity Sauce, Sesame Prawn on Toast, Vegetarian Spring Rolls & Crispy Seaweed	£6.90 (per person)
1	Steamed Diver Scallop with Vermicelli (min. 2 persons) in Garlic & Soy Sauce or Black Bean Sauce or XO Sauce	£3.30 (each)
2	Crispy Duck Roll	£4.40
3	Barbecued Spare Ribs in Fruity Sauce	£6.00
4	Deep Fried Soft Shell Crab with Honey Crunchy Breadcrumb (contains nut & sesame)	£6.30
5	Salt & Pepper Squid	£6.30
6	Salt & Pepper Spare Ribs	£6.00
7	Salt & Pepper Prawn	£7.10
8	Pan Fried Spicy Chicken with Curry Leaves	£5.80
9	Seafood with Mango Roll	£4.50
10	Satay Chicken	£5.50
11	Wasabi Prawn	£7.10
12	Sesame Prawn on Toast (contains garlic & butter)	£5.90
13	Dim Sum Platter	£7.90
14	Crispy Aromatic Duck Quater Half	£8.50 £16.00
15	Crispy Shredded Duck with Salt & Pepper	£5.80
V1	Vegetarian Mixed Starter (minimum 2 persons) Vegetarian Satay “Chicken”, Vegetarian Spring Rolls, Salt & Pepper Lotus Root & Crispy Seaweed	£5.80 (per person)
V2	Crispy Seaweed	£4.30
V3	Vegetarian Spring Rolls	£4.00
V4	Salt & Pepper Lotus Root	£5.60
V5	Salt & Pepper Bean Curd	£4.70
V6	Salt & Pepper Aubergine	£4.70
V7	Vegetarian Satay "Chicken"	£5.50
V8	Vegetarian Lettuce Wrap	£6.80
V9	Vegetarian Aromatic "Duck"	£8.20
(V) - Vegetarian

Meat Dishes

50	Mango Chicken (Thai Style)	£7.50
51	Sweet & Sour Chicken	£6.90
52	Chicken with Sweet Basil in Wine Sauce	£7.90
53	'Ko Po' Chicken in Chilli Sauce	£6.90
54	Chicken with Green Pepper in Black Bean Sauce	£6.90
55	Chicken with Cashew Nuts in Yellow Bean Sauce	£6.90
56	'Tai Chin' Chicken with Dried Chilli & Pepper	£6.90
56A	Szechuan Sea Spice Chicken	£6.90
57	Roast Duck (Cantonese Style)	£7.80
58	Stir Fried Roast Duck in Yellow Bean Sauce	£7.80
59	Stir Fried Venison with Ginger & Spring Onion	£9.90
60	Stir Fried Venison in Chilli & Yellow Bean Sauce	£9.90
61	Fillet Steak in Black Pepper & Garlic	£9.30
62	Fillet Steak (Cantonese Style)	£9.30
63	Deep Fried Shredded Beef with Chilli	£7.20
64	Stir Fried Beef with Ginger & Spring Onion	£7.20
65	Stir Fried Beef in ‘Sha Cha’ Sauce	£7.20
66	Spicy 'Ma Po' Beancurd with Minced Beef	£7.00
67	Lamb Rack (Mongolian Style)	£9.90
68	Pan Fried Lamb with Ginger & Leek	£7.20
69	Szechuan Spicy Lamb	£7.20
70	Sweet & Sour Pork	£6.90
71	Char Siu (Cantonese Barbecue Pork)	£7.20
72	Crispy Roast Pork	£7.80

Rice & Noodles

130	(a) Scallop, Squid, Prawns & Vegetables with Steamed Rice or (b) Fried Rice with Scallop, Squid, Prawns & Vegetables	£8.00
131	Fried Rice with XO Tobiko, Prawn & Crab Meat	£7.90
132	‘Young Chow’ Fried Rice	£5.00
133	Mixed Vegetables Fried Rice with Egg	£3.90
134	Fried Rice with Egg	£3.00
V135	Steamed Rice	£2.00
V136	Three Kinds of Mushroom Fried Noodles	£6.00
137	Mixed Seafood Fried Noodles	£8.00
138	Fried Noodles with Chicken, Duck & Mushroom	£6.90
V139	Fried Noodles with Beansprouts	£3.80
140	Crab Meat Yee Noodles	£8.00
141	Fried ‘Ho Fun’ with Beef	£6.90
142	‘Ho Fun’ with Chicken in Black Bean Sauce	£6.90
143	Stir Fried Udon Noodles with Duck & Black Pepper	£7.20
144	Stir Fried Udon Noodles with Seafood & Egg	£8.30
145	Singapore Fried Noodles	£6.50
V146	Vegetarian Singapore Fried Noodles	£5.50
(V) - Vegetarian

Set Menu C - pre-concert menu

Set Menu D - pre-concert menu

Some of our products may not be suitable for pregnant women or may contain GMO’s, MSG, wheat, fish, peanuts, other nuts or allergens, stalk, shell or traces of bone. Please ask our qualified staff for guidance.

D30	Vegetable Shanghai Dumpling	£2.50 (v)
D31	Shanghai Dumpling	£2.80
D32	Baked Barbecued Pork Puff	£2.80

D41	Spring Onion Cake	£2.50
D42	Seafood with Mango Spring Roll	£2.90
D43	Sweet & Sour Won Tun	£2.50
D44	Fried Squid Cake	£3.00
D45	Seafood Pastry with Salad Cream	£2.90
D46	Five-Spice Pork Rolls	£2.60
D47	Taro Prawn Cake	£2.90
D48	Deep Fried Pumpkin Cake	£2.20 (v)
D49	Deep Fried Turnip Puff Pastry	£2.70
D50	Golden Seafood Roll	£3.40
D51	Chicken Taro Croquettes	£2.90
D52	Crispy Duck Roll	£4.40
D53	Pan-Fried Turnip Cake	£3.00
D54	Deep Fried Cream Custard Buns	£2.40
D55	Egg Custard Tart	£2.50
D56	Deep Fried Prawn & Yam Pastry	£2.90
D57	Deep Fried Cuttlefish	£3.40
D58	Prawn Wrap Prawn	£2.90

D1C	Spicy Thai Cuttlefish	£3.40
D2C	Jellyfish with Shredded Cucumber	£4.90
D3C	Chicken Claws in Wine Sauce	£2.70

D60	Char Siu Cheung Fun	£3.20
D61	Prawn Cheung Fun	£3.60
D62	Fried Dough Stick Cheung Fun	£3.00 (v)
D63	Prawn & Beancurd Skin Cheung Fun	£3.90
D64	Plain Cheung Fun	£2.40 (v)
D65	Beef Cheung Fun	£3.20 (v)

D70	Seabass Fish Congee	£4.80
D71	Century Egg & Pork Congee	£4.00
D72	Assorted Seafood Congee	£4.00
D73	Vegetable Congee	£3.10 (v)

Steamed Dim Sum

Baked & Grilled

Fried Dim Sum

Cold

Cheung Fun

Congee

Vegetables

Rice & Noodles

Dessert

Hot Appetisers

Soup

Seafood

Meat Dishes

Hot Pot

Vegetable Dishes

Bean Curd (Tofu)

Vegetarian Gluten

Rice & Noodles

Lunch

Set Menu A

Set Menu B

Set Menu C - pre-concert menu

Set Menu D - pre-concert menu

Set Menu (Vegetarian)

Stadium Event Day Set Menu

D90	Stir Fried Asparagus, Lotus Root, Shimeigi Mushroom, Fungus, Celery, Baby Corn & Macedonia Nut	£7.80
D91	Stir Fried Sugar Snap, Water Chestnut, Fungus & Red Pepper	£6.00
D92	Pan Fried Yam in Marmite Sauce	£7.80
Stir Fried Seasonal Vegetables (a) with Garlic (b) in Oyster Sauce (c) Plain Fried (d) in Black Bean Sauce (e) in Szechuan Sauce (f) in Black Pepper Sauce
V93	Asparagus	£6.50
V94	Okra	£6.00
V95	Fine Bean	£6.00
V96	Broccoli	£5.20
V97	Sugar Snap	£6.20
V98	Water Spinach (‘Tung Choy’)	£6.00
V99	Mixed Vegetables	£5.20
V100	Baby Pak Choy	£6.00
V101	Kai Lan	£6.90
(V) - Vegetarian

D91	Chilled Mango Pudding	£3.00
D92	Sweet Black Sesame Ball	£3.30
D93	Mango and Grapefruit Tapioca Pearl	£3.60
D94	Poached Bird’s Nest with Ginseng	£7.50
D95	Poached Bird’s Nest with Red Dates	£7.00
D96	Crispy Sweet Corn Pan Cake	£3.60
D98	Almond Delight	£3.60
D99	Banana Toffee	£3.50 (v)
D100	Apple Toffee	£3.50 (v)
D101	Fruit Platter (minimum 2 persons)	£2.90 (per person) (v)
D110	Selection of Ice Creams (a)Vanilla (b)Strawberry (c)Chocolate (d)Rum Raisin (e)Mocha	£1.60 (per scoop)

20	Shark’s Fin Soup with Crab Meat	£8.50
21	Shark’s Fin Soup with Chicken	£8.50
22	Hot & Sour Soup	£3.70
23	Won Ton Soup with Mushroom	£3.70
24	Chicken & Sweetcorn Soup	£3.50
25	Thai 'Tom Yam' Seafood Soup	£4.90
V25	Rainbow Beancurd Broth with Vegetables	£3.00
V22	Vegetarian Hot & Sour Soup	£3.00
V24	Vegetarian Sweetcorn Soup	£3.00
(V) - Vegetarian

30	Baked Fresh Lobster with Ginger & Spring Onion or in Red Chilli Ginger Sauce	Seasonal Price
30A	with additional noodles	Add £2.30
31	Stir Fried Dover Sole Fillets in XO Sauce or with Salt & Pepper	Seasonal Price
32	Steamed Sea Bass in Chilli Bean Sauce or Black Bean Sauce or Soy Sauce	Seasonal Price
33	Hot & Sour Prawn	£8.90
34	Pan Fried King Prawns in Tomato Chilli Sauce	£11.90
35	Fried Prawns with Ginger & Spring Onion	£8.90
36	Szechuan Prawns	£8.90
37	Garlic Prawns with Sugar Snap	£8.90
38	Assam Prawns	£8.90
39	Pan Fried Scallops with Asparagus in XO Sauce	£9.30
40	Pan Fried Scallops with Fresh Mint Sauce & Crispy Enoki Mushroom	£9.30
41	Pan Fried Scallops with Seasonal Vegetable	£9.30

80	Seafood & Tofu Hot Pot	£8.90
81	Assam Seafood Hot Pot	£8.90
V82	Aubergine with Tofu in Black Bean Sauce	£6.90
V83	Monk’s Vegetables Hot Pot	£6.90
(V) - Vegetarian

V110	Szechuan Tofu	£5.80
V111	Tofu with Dried Chilli & Pepper	£5.80
V112	Vegetarian Spicy 'Ma Po' Beancurd	£5.80
V113	Braised Tofu	£5.80
(V) - Vegetarian

Stir Fried (a) in Sweet & Sour Sauce (b) with Dried Chilli & Pepper (c) with Ginger & Spring Onion (d) in Chilli & Yellow Bean Sauce (e) in Szechuan Sauce (f) in Black Pepper Sauce
V120	Vegetarian "Chicken"	£6.20
V121	Vegetarian "Lamb"	£6.20
V122	Vegetarian "Prawn"	£6.50
(V) - Vegetarian